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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place broth and tomatoes in microwave-safe measuring cup. Microwave on HIGH 2 minute Let stand 5 minute Remove tomatoes and cut up. Reserve broth. | 2. Heat oil in large nonstick skillet. Add chicken and cook until browned, stirring often. | 3. Add mushrooms and cook until tender. Stir in flour and cook and stir 1 minute. | 4. Add tomatoes and reserved broth. Cook and stir until mixture boils and thickens. Stir in spinach and pasta. Serve with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth italian herb	1	can		-	-	-	-
sun tomato	6		sun-dried	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken breast	1	lb	boneless cut	780.1798	0.0	94.5741	41.9573
mushroom	2	cups	sliced	-	-	-	-
purpose flour	1	tablespoon		-	-	-	-
spinach	1	cup	chopped	6.9	1.089	0.858	0.11699999999999999
penne pasta	4	cups	cooked	-	-	-	-
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.