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Easy Baked Italian Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)379.3117
Energy (kCal)3931.7512
Carbohydrates (g)1.0152
Total fats (g)258.6334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut breasts in half and remove skin. Melt margarine in saucepan and add dressing mix. Stir until combined. Dip chicken in melted margarine, then roll in bread crumbs. Bake at 375 for 45 to 60 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    italian salad dressing mix 1 envelope mild - - - -
    italian breadcrumb 2 cups seasoned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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