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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a non-stick frying pan gently fry the onion, bacon and garlic for 5 minutes. Add the sugar and the chicken and fry gently for another 5 minutes, turning frequently. | 2. Add the bay leaves, vinegar and stock and bring to the boil. Reduce the heat, cover and leave to simmer gently for about 35 minutes or until the chicken is tender. | 3. Remove the chicken pieces and keep warm. | 4. Stir the sultanas, chocolate and pine nuts into the sauce and cook for another 5 minutes. | 5. Arrange the chicken on serving plates and spoon the sauce over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	64.0	14.944	1.76	0.16
bacon	50		smoked diced	1808.0	15.12	127.52	135.44
garlic clove	3		crushed	-	-	-	-
dark muscovado sugar	2	teaspoons		-	-	-	-
chicken drumstick	8		skinned	15945.6	28.6296	347.1792	1602.8952
bay leaf	2			-	-	-	-
chicken stock	300	ml		109.5575	10.7427	7.669	3.6519
red wine vinegar	75			212.325	3.0173	0.447	0.0
sultana	50			-	-	-	-
chocolate	40		chopped	657.7082	107.3879	23.36	16.3293
pine nut	50		toasted	45427.5	882.9	924.075	4614.975
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.