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Italian Pesto Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.7948
Energy (kCal)3986.4
Carbohydrates (g)7.1574
Total fats (g)400.7238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If using chicken thighs, remove skin. | 2. Rinse chicken under cold water and pat dry. | 3. Turn grill on medium-high heat. | 4. Pour salad dressing onto chicken to cover both sides. | 5. Let marinate about 5-10 minutes. | 6. Grill chicken until done and crispy, basting chicken with salad dressing as you cook. | 7. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 3986.4 7.1574 86.7948 400.7238
    kraft italian salad dressing 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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