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Slow-Cooker 3-Ingredient Italian Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.2522
Energy (kCal)4326.5939
Carbohydrates (g)57.7102
Total fats (g)411.678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Top chicken with bell pepper and pasta sauce. | 2. Cover; cook on Low heat setting 4 to. | 3. Serve over cooked pasta, I like rigatoni. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 lbs boneless skinless 3986.4 7.1574 86.7948 400.7238
    red bell pepper 1 chopped - - - -
    marinara sauce 24 ounces 340.1939 50.5528 9.4574 10.9542

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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