Nutrient | Quantity |
---|---|
Total fats (g) | 334.83 |
Energy (kCal) | 5532.34 |
Carbohydrates (g) | 20.68 |
Protein (g) | 580.70 |
Fatty acids, total saturated (g) | 84.04 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 0.00 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 0.16 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 2.27 |
Fiber, total dietary (g) | 5.76 |
Thiamin (mg) | 2.50 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 51.62 |
Energy (kJ) | 23157.14 |
Tyrosine (g) | 19.07 |
Folic acid (g) | 0.00 |
Protein (g) | 580.70 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 273.27 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.27 |
Copper, Cu (mg) | 2.06 |
Fatty acids, total saturated 12:0 (g) | 0.27 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 65.04 |
Glucose (dextrose) (g) | 0.00 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.06 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 2.08 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1897.89 |
Choline, total (mg) | 1829.18 |
Vitamin A, RAE (g) | 656.97 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 5235.48 |
Threonine (g) | 24.10 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 1819.09 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 22.35 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.54 |
Total lipid (fat) (g) | 334.83 |
Vitamin A, IU (IU) | 2307.45 |
Energy (kcal) | 5532.34 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 2.81 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.51 |
Retinol (g) | 655.12 |
Leucine (g) | 42.59 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 20.68 |
Betaine (mg) | 239.55 |
Selenium, Se (g) | 455.22 |
Tocopherol, beta (mg) | 0.05 |
Isoleucine (g) | 29.40 |
Phenylalanine (g) | 22.79 |
Fatty acids, total saturated 22:0 (g) | 0.06 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 1.36 |
Cholesterol (mg) | 1742.79 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 71.68 |
Vitamin D (IU) | 435.44 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 14.37 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 10.88 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 15.10 |
Lysine (g) | 47.31 |
Fatty acids, total saturated 10:0 (g) | 0.00 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.00 |
Riboflavin (mg) | 2.63 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 9.30 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 0.00 |
Valine (g) | 28.38 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 2.93 |
Histidine (g) | 17.33 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 6302.45 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 119.34 |
Iron, Fe (mg) | 22.35 |
Folate, total (g) | 169.18 |
Campesterol (mg) | 0.00 |
Glycine (g) | 34.17 |
Calcium, Ca (mg) | 608.20 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 7.67 |
Folate, food (g) | 169.18 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 135.56 |
Magnesium, Mg (mg) | 742.23 |
Ash (g) | 30.94 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 14.62 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 16.99 |
Arginine (g) | 36.72 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.27 |
Proline (g) | 26.46 |
Lutein + zeaxanthin (g) | 1.44 |
Sucrose (g) | 0.00 |
Alanine (g) | 32.87 |
Tryptophan (g) | 6.69 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 61.81 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.01 |
Fatty acids, total saturated 20:0 (g) | 0.22 |
Fatty acids, total monounsaturated (g) | 154.31 |
Glutamic acid (g) | 86.17 |
Vitamin C, total ascorbic acid (mg) | 2.80 |
Vitamin K (phylloquinone) (g) | 32.68 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 15.68 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 20.43 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 1.10 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 2.85 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 24.81 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 169.18 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
chicken breast | 6 | 4681.07 | 0.0 | 567.44 | 251.74 | ||
olive oil | 1/4 | cup | 477.36 | 0.0 | 0.0 | 54.0 | |
garlic | 3 | cloves | crushed | 13.41 | 2.97 | 0.57 | 0.04 |
black pepper | ground | - | - | - | - | ||
basil leaf | 1/4 | cup | chopped | - | - | - | - |
butter | 1/4 | cup | melted | 342.0 | 15.71 | 10.68 | 28.8 |
rosemary | 3 | sprigs | - | - | - | - | |
parmesan cheese | 1 | tablespoon | 18.5 | 2.0 | 2.0 | 0.25 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.