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Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.6062
Energy (kCal)968.9341
Carbohydrates (g)164.5526
Total fats (g)28.2897
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper. | 2. Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 pounds unpeeled 698.5331 158.6668 18.5973 0.8165
    onion 1/2 diced 14.0 3.2689999999999997 0.385 0.035
    yellow mustard 1/2 teaspoon prepared 1.5 0.1458 0.0935 0.0835
    salt black pepper to taste ground - - - -
    vegetable stock 1 cup 11.05 2.0553 0.5304 0.1547
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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