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Italian Gravy W- Chicken and Sausage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.1055
Energy (kCal)3269.6773
Carbohydrates (g)240.7274
Protein (g)128.2845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato puree 2 cans 624.72 147.6312 27.125999999999998 3.4524
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    red wine 2 cups - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    yellow onion 2 chopped - - - -
    celery leaf 2 stalks chopped 12.6083 0.0 2.805 0.0708
    carrot 1 scrubbed grated 52.48 12.2624 1.1904 0.3072
    flat leaf italian parsley 1/2 cup minced 12.6083 0.0 2.805 0.0708
    white button mushroom 1/2 chopped 12.6083 0.0 2.805 0.0708
    red pepper flake 1/2 teaspoon crushed 12.6083 0.0 2.805 0.0708
    oregano 1 tablespoon crushed dried 7.95 2.0676 0.27 0.1284
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    bay leaf 2 - - - -
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    clove 2 11.508 2.7523 0.2507 0.546
    black pepper 1/2 tablespoon ground 8.6595 2.2063 0.3585 0.1125
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    chicken breast 2 boneless skinless boneless - - - -
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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