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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a deep pot: | 2. Cook sausage until no longer pink, breaking up into pieces. Remove from pan and drain on a paper towel. | 3. Add olive oil to pot, sautee onions, garlic, celery and carrot until tender. | 4. Add tomato sauce and puree, chicken stock and red wine. Add all remaining ingredients. | 5. Bring to boil and simmer for at least 2 hours, stirring often. *I simmer for several hours. | 6. Break up / shred chicken with wooden spoon as it becomes tender while simmering. | 7. Serve over your favorite cooked pasta and top with freshly grated Parmesan-Regiano cheese. | 8. Freezes well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato puree	2	cans		624.72	147.6312	27.125999999999998	3.4524
tomato paste	6	ounces		139.4795	32.1653	7.3482	0.7995
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
red wine	2	cups		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
yellow onion	2		chopped	-	-	-	-
celery leaf	2	stalks	chopped	12.6083	0.0	2.805	0.0708
carrot	1		scrubbed grated	52.48	12.2624	1.1904	0.3072
flat leaf italian parsley	1/2	cup	minced	12.6083	0.0	2.805	0.0708
white button mushroom	1/2		chopped	12.6083	0.0	2.805	0.0708
red pepper flake	1/2	teaspoon	crushed	12.6083	0.0	2.805	0.0708
oregano	1	tablespoon	crushed dried	7.95	2.0676	0.27	0.1284
rosemary	1	teaspoon	dried	0.917	0.1449	0.0232	0.040999999999999995
bay leaf	2			-	-	-	-
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
clove	2			11.508	2.7523	0.2507	0.546
black pepper	1/2	tablespoon	ground	8.6595	2.2063	0.3585	0.1125
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
chicken breast	2	boneless	skinless boneless	-	-	-	-
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.