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Italian Chicken and Cannellini Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)246.0257
Energy (kCal)2609.0495
Carbohydrates (g)182.0519
Total fats (g)93.9454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cube chicken breasts into bite size pieces. | 2. In a large pot, Saute chicken, onions and celery in a tiny bit of chicken broth till onions and celery are tender. | 3. Add remaining broth, tomatoes, and beans. | 4. Season with pepper, oregano and garlic to taste. | 5. Cook 15 minutes or till heated through. | 6. Add vegetables and cooked macaroni and simmer 5 minutes longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 1560.3596 0.0 189.1482 83.9147
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    cannellini bean 1 can - - - -
    vegetable 1 package mixed - - - -
    elbow macaroni 2 cups cooked 675.22 135.8994 23.7328 2.7482
    black pepper - - - -
    oregano - - - -
    garlic - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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