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6WBM Italian Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9439
Energy (kCal)235.0422
Carbohydrates (g)52.7171
Total fats (g)2.1589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all of the ingredients together and put into the crock pot. | 2. Mix in cut chicken breasts. | 3. Cook in crock pot on low for 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 -6 inches skinless boneless - - - -
    onion 1 diced sweet 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 - - - -
    no salt tomato 14 ounces no-salt-added diced 95.2543 21.075 4.7627 1.1907
    tomato 14 ounces added crushed no-salt-added 91.2854 20.2415 4.7627 0.7938
    red pepper flake 1/2 teaspoon crushed - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic granule 1 teaspoon - - - -
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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