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Easy-Peasy Creamy Italian Crock Pot Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken in crock pot. It may be frozen if the chicken is the smaller, split and trimmed type of boneless breast. | 2. Cube the entire block of cream cheese and place evenly over the chicken. | 3. Pour the Italian dressing over the chicken and cheese, making sure to get some dressing on each part of the chicken. | 4. Cook on med-low, 6-8 hours. | 5. Before serving, stir gently to combine juices, dressing and cheese thoroughly to use as sauce. Serve with pasta or rice, or dumplings as above. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 -6 boneless skinless - - - -
    italian dressing 1 bottle - - - -
    cream cheese 1 package low-fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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