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Italian Barbecued Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken in a large shallow dish. | 2. Combine salad dressing, mustard, and wine in a small bowl; pour over chicken. | 3. Cover dish with plastic wrap. Refrigerate and marinate at least 2 hours or overnight. Grill on BBQ pit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 -4 - - - -
    italian salad dressing 1 bottle fat free - - - -
    dijon mustard 2 tablespoons - - - -
    white wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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