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German Schwenkbraten

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)240.8614
Energy (kCal)5848.9787
Carbohydrates (g)170.6642
Protein (g)740.0634
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 10 cut 640.0 149.44 17.6 1.6
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    juniper berry 7 crushed 3227.7407 0.0 718.0816 18.1334
    german mustard 1 tablespoon ground 3227.7407 0.0 718.0816 18.1334
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    pork loin chop 8 boneless 3227.7407 0.0 718.0816 18.1334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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