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Creamy Italian Crock Pot Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)384.9892
Energy (kCal)3325.217
Carbohydrates (g)27.7373
Total fats (g)175.34
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken in slow cooker. | 2. Combine salad dressing mix and water; pour over chicken. | 3. Cover and cook on low for 3 hours. | 4. In a small mixing bowl, beat cream cheese and soup until blended. | 5. Stir in mushrooms, pour over chicken, and cook 1 hours longer or until chicken juices run clear. | 6. Serve over rice or noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless 3120.7192 0.0 378.2965 167.8294
    italian salad dressing mix 1 envelope - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    cream cheese 1 package softened - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    mushroom stem 1 can drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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