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Balsamic Italian Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.9189
Energy (kCal)1329.0272
Carbohydrates (g)92.034
Total fats (g)70.2162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken in skillet. | 2. Cover chicken with dressing. | 3. Cook on high turning often until both sides of chicken is browned. | 4. Lower heat to medium-low and cook until done (about 15 minutes). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken tenderloin 1 lb 1329.0272 92.03399999999999 81.9189 70.2162
    season italian dressing balsamic vinegar olive oil 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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