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Italian Chicken and Linguini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8238
Energy (kCal)156.5627
Carbohydrates (g)12.8866
Protein (g)24.079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 4 ounces uncooked 100.8667 0.0 22.44 0.5667
    onion 1 cut 28.0 6.537999999999999 0.77 0.07
    green pepper 1 cut 14.8 3.4336 0.6364 0.1258
    cold water 1 tablespoon 0.0 0.0 0.0 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    italian tomato 1 can stewed undrained cut - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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