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Pork Roast with Apples, Beer, and Sauerkraut

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.3404
Energy (kCal)1541.4385
Carbohydrates (g)170.6571
Protein (g)126.3918
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 1 870.4019999999999 0.0 119.9069 39.9841
    sauerkraut 1 can drained 40.4498 9.1118 1.9373 0.2981
    apple 2 cored quartered 231.92 61.5926 1.1596 0.7582
    onion 2 quartered 120.0 28.02 3.3 0.3
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    1 can bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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