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Pork Roast with Apples, Beer, and Sauerkraut

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.3918
Energy (kCal)1541.4385
Carbohydrates (g)170.6571
Total fats (g)41.3404
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 250 degrees F (120 degrees C). | 2. Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish. | 3. Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 1 870.4019999999999 0.0 119.9069 39.9841
    sauerkraut 1 can drained 40.4498 9.1118 1.9373 0.2981
    apple 2 cored quartered 231.92 61.5926 1.1596 0.7582
    onion 2 quartered 120.0 28.02 3.3 0.3
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    1 can bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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