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Italian Crock Pot Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)392.6365
Energy (kCal)3510.2237
Carbohydrates (g)25.3995
Total fats (g)193.777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put chicken breasts in bottom of crock pot. Mix Italian dressing mix and water together and pour over chicken. | 2. Cook for at least 6 hours on low. | 3. One hour before serving, mix cream cheese, soup, and broth. Pour over chicken. Cook for another hour and serve with noodles, rice, or mashed potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    italian salad dressing mix 1 -2 ounce 0.0 0.0 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    cream cheese 1 package softened - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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