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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Stir all-purpose flour, almond flour, and 1/2 cup plus 2 tablespoons white sugar together in a bowl. Add 1 cup plus 2 tablespoons butter and egg yolks; knead in bowl with your hands until a smooth dough forms. | 2. Divide dough into quarters and form each piece into a rectangle. Wrap each rectangle in plastic wrap. Chill dough in the refrigerator until firm, at least 1 hour or overnight. | 3. Place 1/2 cup plus 1 tablespoon white sugar in a food processor. Cut each vanilla bean in half lengthwise and scrape seeds from each half with the back of the knife; add to sugar. Pulse until seeds are evenly dispersed. Pour vanilla sugar into a shallow bowl. | 4. Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper. | 5. Cut 1 dough rectangle into 6 equal pieces, keeping remaining dough chilled. Roll each piece evenly into a 1/2-inch-thick log on a lightly floured surface. Cut each log crosswise into 2-inch pieces and gently roll or pinch ends of each piece into points. Curve each piece into a crescent and transfer to prepared baking sheet, arranging about 1-inch apart. | 6. Bake in the preheated oven until bottoms are lightly golden but tops are still pale, 10 to 12 minutes. Remove from oven and let stand 2 minutes. | 7. Roll warm cookies in the vanilla sugar, brushing off excess sugar. Transfer cookies to a wire rack to cool completely. Repeat with remaining dough, baking in batches. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooky				-	-	-	-
purpose flour	2 1/3	cups		-	-	-	-
almond flour	1 1/4	cups		-	-	-	-
white sugar	1/2	cup		387.0	99.98	0.0	0.0
white sugar	2	tablespoons		387.0	99.98	0.0	0.0
butter	1	cup	softened	171.0	7.857	5.343	14.4
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4
egg yolk	3			164.22	1.8309	8.0886	13.5354
vanilla sugar				-	-	-	-
white sugar	1/2	cup		387.0	99.98	0.0	0.0
white sugar	1	tablespoon		387.0	99.98	0.0	0.0
vanilla bean	3			36.288000000000004	1.5939	0.0076	0.0076

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.