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Pot-Roasted Italian Chicken -- Beginner's Directions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.5323
Energy (kCal)1005.8121
Carbohydrates (g)9.0978
Protein (g)79.4406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    italian seasoning 1 teaspoon - - - -
    garlic clove 2 slivered - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    red pepper flake 1 pinch crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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