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Italian Beef and Zucchini Dinner

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.7379
Energy (kCal)1743.02
Carbohydrates (g)1.754
Protein (g)360.0553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cube steak 4 1613.8703 0.0 359.0408 9.0667
    garlic clove 2 crushed 1613.8703 0.0 359.0408 9.0667
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    zucchini 2 sliced 6.72 0.9952 0.8672 0.128
    cherry tomato 6 halved 1613.8703 0.0 359.0408 9.0667
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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