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Italian Beef and Pasta Toss

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.7513
Energy (kCal)1096.2453
Carbohydrates (g)145.3281
Protein (g)113.8059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tri tip steak 1 lb cut 403.4676 0.0 89.7602 2.2667
    vermicelli 6 ounces uncooked 608.9471 128.9335 18.0983 2.2453
    mushroom 8 ounces marinated jarred 77.1106 15.3994 5.0802 1.1113
    zucchini 2 sliced 6.72 0.9952 0.8672 0.128
    italian tomato 1 can stewed undrained - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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