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Slow Cooked Easy Italian Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)239.4739
Energy (kCal)1586.6703
Carbohydrates (g)3.5133
Total fats (g)68.7935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub the roast with the Italian Dressing mix, pour half of the juice from the jar of peppers into a slow cooker, add the roast and 4 or more pepperoncini peppers depending on how spicy you like it. | 2. Cook on low 6 hours. | 3. Then make sandwiches! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 2 1/2 lbs 1586.6703 3.5133 239.4739 68.7935
    pepperoncini pepper 0.5 jar - - - -
    italian salad dressing mix 3 tablespoons - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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