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Easy Chicago Style Italian Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)398.2442
Energy (kCal)2257.0218
Carbohydrates (g)0.008
Total fats (g)74.3512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place roast in crockpot. | 2. Add 4 boullion cubes. | 3. Empty packet of Italian dressing mix over roast. | 4. Pour entire jar of pepperocini peppers (DO NOT DRAIN) over roast. | 5. Cook on high for 5-6 hours. | 6. Using two forks, pull meat apart until it gets that "shredded" look. | 7. Pile on hoagie rolls, add cheese and/or sauteed onions and peppers if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 4 2230.4051 0.0 392.4062 74.1655
    season italian dressing 1 ounce 25.2167 0.0 5.61 0.1417
    beef bouillon cube 4 1.4 0.008 0.228 0.044000000000000004
    greek pepper 1 jar sliced 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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