RecipeDB

Cooking in progress....

Crock Pot Italian Roast Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)296.1738
Energy (kCal)1727.7838
Carbohydrates (g)12.4287
Total fats (g)55.9167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the ingredients (*except the ketchup*) in a crock pot on low overnight or on high for 5 hours. | 2. Shred meat with a fork. | 3. Put meat back in the crock pot and add the ketchup. | 4. Cook another 6-8 hours on low or 3 hours on high. | 5. Serve on the roll or bread of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 3 lbs boneless 1672.8038 0.0 294.3047 55.6241
    spatini spaghetti sauce mix 1 envelope - - - -
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -
    ketchup 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition