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Quick Italian Beef for Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.8852
Energy (kCal)567.2176
Carbohydrates (g)3.0674
Total fats (g)17.7363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a medium saucepan. Add pepperoncini juice to taste. Simmer until hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    deli roast beef 1 lb sliced 521.6318 2.903 84.459 16.7376
    italian salad dressing mix 2/3 ounce 16.8111 0.0 3.74 0.0944
    pepperoncini pepper 1/4 - 1/2 cup sliced 16.8111 0.0 3.74 0.0944
    beef broth 14 1/2 ounces 28.7747 0.1644 4.6862 0.9043
    pepperoncini pepper juice 16.8111 0.0 3.74 0.0944

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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