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Italian Beef (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.959
Energy (kCal)30.45
Carbohydrates (g)0.174
Total fats (g)0.957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place in crock pot in order given and add enough water to cover roast. If starting the night before, cook on low. If starting in the morning, cook on high until beef shreds easily (for me, 8 hours). Serve on hard rolls with mozzarella. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 1 boneless - - - -
    onion soup mix 1 envelope - - - -
    beer 1 can - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    pepperoncini pepper 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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