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Crock Pot Italian Beef With Pepperoncini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4382
Energy (kCal)610.7986
Carbohydrates (g)1.282
Protein (g)134.877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 3 -4 605.2 0.0 134.64 3.4
    pepperoncini pepper 24 ounces 605.2 0.0 134.64 3.4
    au jus mix 1 ounce 605.2 0.0 134.64 3.4
    water 2 cups 0.0 0.0 0.0 0.0
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    garlic 1 teaspoon bottled 4.172 0.9257 0.1781 0.013999999999999999
    hoagie 6 -8 - - - -
    mozzarella cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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