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Pierogies Pot Stickers With Orange-Soy Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.4806
Energy (kCal)688.174
Carbohydrates (g)52.5365
Protein (g)32.7377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 8 divided 153.36 32.6032 5.5096 2.6696
    chicken broth 1 1/2 1/2 low sodium 117.18 2.835 16.7076 3.9312
    water 1/2 cup 0.0 0.0 0.0 0.0
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    ginger 4 slices 2.4 0.5331 0.0546 0.0225
    potato cheese pierogies 10 - - - -
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    rice wine vinegar 4 teaspoons - - - -
    ginger 1 1/2 1/2 minced crystallized 2.4 0.5331 0.0546 0.0225
    asian chili oil 1 tablespoon - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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