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Isolde's German Cheesecake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.7571
Energy (kCal)2196.697
Carbohydrates (g)153.2946
Protein (g)145.2283
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/8 cup 513.0 23.570999999999998 16.029 43.2
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    purpose flour 1 1/3 cups 453.9 0.0 100.98 2.55
    quark 18 ounces 453.9 0.0 100.98 2.55
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    white sugar 3/4 cup 387.0 99.98 0.0 0.0
    individual vanilla sugar 1 453.9 0.0 100.98 2.55
    non vanilla pudding mix 1 package 453.9 0.0 100.98 2.55
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    egg 1 71.5 0.36 6.28 4.755
    milk 2 1/8 cups 316.285 24.7843 16.3327 16.955
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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