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Stove Top Smoked Kielbasa and Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.1517
Energy (kCal)1860.8097
Carbohydrates (g)54.3945
Total fats (g)152.1886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the kielbasa on the bias into pieces that are about 1 1/2 inches long. | 2. In a very large skillet over medium heat, pour in the cooking oil and brown the sausage pieces. Remove them from the skillet and set aside. | 3. Deglaze the skillet with the chicken broth, add the chipotle pepper and tomato, stirring to blend. After a couple of minutes, add the cabbage. Sprinkle on the seasoned salt, add in the butter, and cover, allowing the cabbage to cook over medium heat. After 10 minutes, add the sausage back in, add the sugar, stir, and re-cover the skillet. Reduce the heat to a simmer and allow to cook until the cabbage is tender, about 15 minutes. | 4. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 chopped - - - -
    kielbasa 16 ounces smoked pre-cooked 1025.1177 17.6901 59.4205 79.8322
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    chipotle chile adobo 1 - - - -
    tomato 1 cored diced 28.29 6.273 1.476 0.24600000000000002
    seasoning salt 1 1/2 1/2 - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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