RecipeDB

Cooking in progress....

Stuffed Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.4698
Energy (kCal)1365.7506
Carbohydrates (g)153.4215
Total fats (g)31.4724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Core head of cabbage. | 2. Blanch in boiling water until leaves are soft enough to remove. | 3. Separate leaves and cut off any stiff parts of the core remaining. | 4. Combine filling ingredients and form into small meatballs. | 5. Stuff cabbage leaves with meatballs, folding leaves into secure packages. | 6. Fasten with toothpicks if needed. | 7. Combine sauce ingredients and bring to a simmer. | 8. Add cabbage packages and add enough water to cover. | 9. Cook over a low flame at a simmer for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    onion 1 grated 64.0 14.944 1.76 0.16
    grain rice 1/2 cup uncooked 337.625 73.9538 6.5952 0.6105
    applesauce 1/4 cup 25.62 6.8747 0.1037 0.061
    egg 1 71.5 0.36 6.28 4.755
    salt pepper - - - -
    tomato sauce 3 cups - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    apple cider vinegar 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    mustard 1/2 teaspoon ground 0.1575 0.0272 0.0167 0.0024
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition