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Polish Sausage & Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8173
Energy (kCal)72.4498
Carbohydrates (g)16.5838
Total fats (g)0.3781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sausages over medium heat in 10 inch skillet until brown. | 2. Remove. | 3. Cook onion in the same skillet until soft. | 4. Stir in sauerkraut; cover and simmer 3 minutes. | 5. Place sausages on top of sauerkraut. | 6. Cover and cook 2 minutes or until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polish sausage 4 -6 smoked 0.0 0.0 0.0 0.0
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    sauerkraut 1 can rinsed drained 40.4498 9.1118 1.9373 0.2981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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