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Royal Mazurka (Mazurek Krolewski)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.6369
Energy (kCal)3638.78
Carbohydrates (g)625.8107
Total fats (g)96.4715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mazurkas:. | 2. Preheat oven to 375°F. | 3. Beat eggs with sugar for 10 minutes, until light and fluffy. Mix water with lemon juice, and add to the eggs in a thin stream while beating. Beat 5 more minutes. Add flour, almonds, and butter alternately. Mix lightly to incorporate. | 4. Divide batter between two 9 X 13 baking pans lined with buttered parchment paper. | 5. Bake for 25 minutes, or until golden. | 6. Cool slightly, then turn them out onto a rack to completely cool. | 7. Meanwhile make icing (directions below). | 8. Spread one cake with jam, cover it with the other cake and spread the icing over the top. | 9. Icing:. | 10. Stir warm water, lemon juice and confectioner's sugar together until the sugar completely dissolves and the icing is smooth. It should be thick enough to coat the back of a spoon. Add more water if necessary. If you get it too thin, add more sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    confectioner ' sugar 2 2/3 cups - - - -
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    flour 3 1/4 cups 1879.41 411.4675 30.5532 7.2917
    almond 1/4 cup blanched peeled ground 481.78 0.0 0.0 54.5
    butter 3/4 melted 64.125 2.9464 2.0036 5.4
    apricot jam 1 cup 774.4 206.08 2.24 0.64
    confectioner ' sugar 2 cups sifted - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    lemon juice 2 teaspoons 10.065 3.1568 0.1601 0.1098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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