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Polish Sauerkraut and Apples

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.4427
Energy (kCal)2026.8195
Carbohydrates (g)146.3099
Total fats (g)130.9094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 1/2 of the sauerkraut in the bottom of your slow cooker. | 2. Top with sausage & apples then remainder of sauerkraut. | 3. Mix together the brown sugar, caraway seeds & pepper and sprinkle evenly on top. | 4. Pour apple juice all over. | 5. Cover & cook on low for 4-5 hours or until apples are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 1 can drained rinsed 40.4498 9.1118 1.9373 0.2981
    polish sausage 1 cooked cut 1477.87 7.3894 63.9201 130.1976
    tart apple 3 peeled cored cut - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    apple juice 3/4 cup 85.56 21.018 0.18600000000000003 0.2418

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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