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SOUR CUCUMBER SOUP (Zupa Ogorkowa)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)914.6355
Energy (kCal)70533.9
Carbohydrates (g)1704.0345
Total fats (g)6858.63
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the stock. | 2. Peel and dice potatoes and boil them in the stock until soft. | 3. Peel the cucumbers and grate them coarsely. | 4. Melt the butter and soften the grated cucumber. | 5. Add to the stock and potatoes. | 6. Taste and add a little brine if necessary- the soup should have a pleasantly sour taste. | 7. Mix the sour cream with the flour and stir into the soup. | 8. Season with salt and pepper. | 9. Serve immediately without bringing back to the boil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 1 86.4 8.472000000000001 6.047999999999999 2.88
    potato 2 - - - -
    cucumber 2 - - - -
    butter 25 2137.5 98.2125 66.7875 180.0
    cream 150 sour 68310.0 1597.35 841.8 6675.75
    plain flour 1 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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