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Crock Pot Sweet and Sour Polish Sausage

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.1841
Energy (kCal)1775.47
Carbohydrates (g)75.1174
Total fats (g)132.7176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice polish sausage into 1/2 inch wide pieces. | 2. Put into bottom of crock pot. | 3. Mix grape jelly and cocktail sauce. | 4. Pour over sausage. | 5. Cook for about 3 hours. | 6. Being that crock pots are all different, yours might be done a little sooner or a little later. | 7. I make these with Cheesy Potato Casserole #102296, very good meal. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polish sausage 1 lb 1477.87 7.3894 63.9201 130.1976
    grape jelly 1 cup - - - -
    cocktail sauce 1 cup seafood 297.6 67.72800000000001 3.264 2.52

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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