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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. You will need a really large pot for this one. | 2. But it serves quite a few people (10-15+) or you can have some great leftovers for the next day. | 3. I made this for my family reunion and they, literally, licked the pot clean! | 4. Brown and cut all meats and set aside. | 5. Using half of the oleo, saute the carrots and bay leaf in you large pot (covered) for about 8 minutes. | 6. Add the onion and saute again until the onions turn clear. | 7. Add the potatoes, water, cider, wine, salt and pepper. | 8. Bring to a boil. | 9. Turn it down to a simmer. | 10. Add the rest of the ingredients (meats and oleo) and simmer for about 2 hours or until carrots and potatoes are done. | 11. Serve with hot rolls and butter, oh so good! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham	1 1/2		smoked cubed	-	-	-	-
breakfast sausage	1		browned drained	721.2127	30.8443	87.0898	27.6692
kielbasa	1 - 1 1/2		cut	0.0	0.0	0.0	0.0
link sausage	1	package	smoked	-	-	-	-
bratwurst	1 1/2	lb	browned cut	2265.6966	19.3911	93.3494	198.5376
carrot	2 1/2	cups		131.2	30.656	2.9760000000000004	0.768
potato	10		peeled quartered	-	-	-	-
onion	2		diced	120.0	28.02	3.3	0.3
sauerkraut	2	bags	refrigerated	-	-	-	-
apple	5	cups	cored cubed	325.0	86.3125	1.625	1.0625
water	3	cups		0.0	0.0	0.0	0.0
apple cider	8	cups		-	-	-	-
white wine	2	cups		-	-	-	-
bay leaf	2			-	-	-	-
oleo	4	tablespoons		-	-	-	-
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.