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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Roast the garlic and squeeze out. | 2. Cook bacon in a large saucepan over medium-high heat until crisp. | 3. Add onion, carrot, and minced garlic, and saute 5 minutes. | 4. Add potato, broth, salt, pepper, and bay leaf, bring to a boil. | 5. Cover, reduce heat, and simmer 20 minutes or until potato is tender, remove bay leaf. | 6. Combine garlic pulp and 2 cups potato mixture in a blender or food processor, and process until smooth. | 7. Return puree to pan; stir in milk, and cook over low heat until thoroughly heated. | 8. Remove from heat, and stir in chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	5	heads	roasted	8.94	1.9836	0.3816	0.03
bacon	2	slices	diced	233.52	0.7168	7.0672	22.2264
onion	1	cup	diced	64.0	14.944	1.76	0.16
carrot	1	cup	diced	52.48	12.2624	1.1904	0.3072
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
baking potato	6	cups	diced	-	-	-	-
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
salt pepper				-	-	-	-
bay leaf	1			-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.