RecipeDB

Cooking in progress....

Polish Eggs in Tomatoes (Jajka W Pomidorkach)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.4013
Energy (kCal)808.0979
Carbohydrates (g)36.859
Protein (g)9.6469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 cut 160.8396 34.7592 7.8633 1.7871
    hard egg 4 hard-boiled peeled cut - - - -
    ham 4 -6 - - - -
    lettuce - - - -
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    brown mustard 2 tablespoons 18.0 1.749 1.122 1.002
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt pepper - - - -
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition