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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut small firm tomatoes (with a slightly larger circumference than peeled hard-boiled eggs) in half. | 2. Cut 4 peeled hard-boiled eggs in half widthwise. | 3. From each tomato half, scoop out just enough pulp to make room for the egg half. | 4. Insert egg halves into tomatoes yolk side up. | 5. Place thinly sliced boiled ham on top of each other. | 6. Roll up starting at one of the narrow ends jelly-roll fashion, then slice into thin strips as you would egg noodles. | 7. Heap the ham strips on the egg-filled tomatoes. | 8. Place on lettuce-lined platter and top with dressing. | 9. OR: serve dressing in cup on platter as a choice. | 10. DRESSING. | 11. Fork-blend mayonnaise, prepared brown mustard, salt, pepper, and lemon juice. | 12. Garnish generously with chopped chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	4		cut	160.8396	34.7592	7.8633	1.7871
hard egg	4		hard-boiled peeled cut	-	-	-	-
ham	4 -6			-	-	-	-
lettuce				-	-	-	-
mayonnaise	3/4	cup		628.14	0.0	0.6438	69.6
brown mustard	2	tablespoons		18.0	1.749	1.122	1.002
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
salt pepper				-	-	-	-
chive			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.