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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sweat the onion and garlic in the oil with a good pinch of kosher salt. When limp but not brown, add the cabbage. Sweat another 5-7 minutes, until the cabbage begins to wilt. | 2. Add the remaining ingredients and mix well. Bring to a boil, reduce to a simmer, cover and cook for 30 minutes. | 3. (Alternatively, just toss everything into a slow cooker and cook on high for 2-3 hours, or low for 5-6 hours.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	teaspoons		74.752	0.0	0.0239	8.488999999999999
onion	1		sliced	60.0	14.01	1.65	0.15
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
red cabbage	1		quartered cored sliced	-	-	-	-
kielbasa	2		sliced	2050.24	35.3802	118.8413	159.6647
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
apple cider vinegar	1/2	cup		-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
cinnamon	1	teaspoon		-	-	-	-
ginger	1/2	teaspoon	powdered	0.8	0.1777	0.0182	0.0075
allspice berry	12			-	-	-	-
coriander seed	1/2	tablespoon		7.45	1.3748	0.3092	0.4442
golden raisin	1/2	cup		249.15	65.604	2.7968	0.3795
tart apple	2		cored cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.