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Orange Vodka

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9024
Energy (kCal)81.828
Carbohydrates (g)20.4616
Total fats (g)0.1152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the orange rind into thin, almost transparent, strips. | 2. Combine with vodka and sugar. | 3. Let stand for 4 days. | 4. Strain and serve ice cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 45.12 11.28 0.9024 0.1152
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    vodka 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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