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Polish Style Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.132
Energy (kCal)748.0
Carbohydrates (g)46.372
Total fats (g)57.76
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Cook lasagna noodles according to package directions. | 3. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil. | 4. In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes. | 5. Prepare the instant mashed potatoes according to package directions, but omit the milk. | 6. Stir in the cream cheese until well blended. | 7. Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. | 8. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. | 9. Finish by topping with the remaining 3 noodles, then top those with sauteed onions. | 10. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 9 uncooked - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    butter 1/2 cup 684.0 31.428 21.372 57.6
    potato flake 2 2/3 cups - - - -
    cream cheese 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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