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Potatoes Baked with Eggs and Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.8638
Energy (kCal)1117.7
Carbohydrates (g)98.192
Protein (g)32.9362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    potato 3 cups diced cooked 346.5 78.705 9.225 0.405
    salt pepper - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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