RecipeDB

Cooking in progress....

Potatoes Baked with Eggs and Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.9362
Energy (kCal)1117.7
Carbohydrates (g)98.192
Total fats (g)68.8638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Pour butter into the bottom of an oven proof casserole. | 3. Add potatoes and season with salt and pepper. | 4. Mix together, eggs and sour cream and pour over potatoes. | 5. Top with chives, cover and bake for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    potato 3 cups diced cooked 346.5 78.705 9.225 0.405
    salt pepper - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition