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Pagash -- Pierogi Pizza -- Polish Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)151.4292
Energy (kCal)3020.5477
Carbohydrates (g)215.0202
Total fats (g)179.1971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion in butter or margarine until translucent and golden; stir into mashed potatoes along with cheddar cheese. | 2. Refrigerate to let flavors meld. | 3. Preheat oven to 400°F. | 4. Spread pizza crusts with potato mixture. | 5. Top with Provolone and Mozzarella cheese mixture and bake until shells are baked and cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 2 unbaked - - - -
    potato 3 cups mashed 346.5 78.705 9.225 0.405
    onion 1 peeled diced 60.0 14.01 1.65 0.15
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cheddar cheese 8 ounces grated 399.1609 24.2898 30.4133 20.1395
    provolone cheese 8 ounces grated 796.068 4.8535 58.0154 60.3742
    mozzarella cheese 8 ounces grated 734.8188 61.7339 30.7535 40.5284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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