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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl saturate the bread in the milk until it's completely softened and breaks apart when stirred. | 2. In a large skillet, saute the onion in half the butter until soft and opaque. | 3. Add to the large bowl along with the ground beef, dill, tarragon, salt, pepper, and beaten eggs. | 4. Mix together well, using your hands, and let rest while you saute the mushrooms in the rest of the butter, until tender. | 5. Remove the mushrooms from the pan and form the meat mixture into 1 inch meatballs. | 6. Dust the meatballs with flour and brown in the same skillet, adding more butter or oil, if necessary. | 7. Add the mushrooms and sour cream to the meatballs in the skillet, stir to coat everything well, partially cover, and simmer over very low heat for 30 minutes, stirring occasionally. | 8. Salt and pepper to taste. | 9. These are great served over kluski noodles or tiny homemade Polish dumpling noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread grain	4	slices		-	-	-	-
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
onion	1		chopped	60.0	14.01	1.65	0.15
butter	1/4	cup		342.0	15.714	10.686	28.8
egg	2		beaten	143.0	0.72	12.56	9.51
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
dill weed	1	tablespoon	dried	0.2392	0.039	0.0192	0.0062
tarragon	1/2	teaspoon	dried	0.885	0.1507	0.0683	0.0217
salt pepper				-	-	-	-
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
mushroom	16	ounces	sliced	154.2212	30.7989	10.1605	2.2226

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.