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Sausage & Sauerkraut

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.2959
Energy (kCal)2632.116
Carbohydrates (g)196.8085
Total fats (g)165.9694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, saute onion in oil until tender. | 2. Add sauerkraut, sausage, potatoes, apple juice& apple. | 3. Combine brown sugar, flour& carway, stir into saucepan. | 4. Simmer for 35 minutes. | 5. Garnish with bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    oil - - - -
    sauerkraut 1 jar rinsed drained - - - -
    polish sausage 1 cooked cut 1477.87 7.3894 63.9201 130.1976
    potato 3 1/2 cups diced cooked peeled 404.25 91.8225 10.7625 0.4725
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    apple 1 unpeeled diced 94.64 25.1342 0.4732 0.3094
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    bacon 3 slices cooked crumbled 350.28 1.0752 10.6008 33.3396

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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