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Pierogi Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.5504
Energy (kCal)2089.5307
Carbohydrates (g)16.9744
Total fats (g)184.0347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute cabbage and onion in 1 cup of margarine in skillet until onion is transparent. | 2. Cook noodles using package directions. | 3. Combine cabbage mixture, noodles, potatoes and cottage cheese in a large bowl; mix well. | 4. Stir in salt and pepper. | 5. Spoon into a 9 x 13- inch baking dish. Dot with 2 TBS of margarine. Sprinkle with paprika. | 6. Bake at 325 degrees F for 30 minutes. | 7. Let stand for 15 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    lasagna noodle 1 package 403.4667 0.0 89.76 2.2667
    potato 8 cooked mashed - - - -
    curd cottage cheese 16 ounces curd 403.4667 0.0 89.76 2.2667
    salt pepper 403.4667 0.0 89.76 2.2667
    margarine 2 tablespoons softened 1622.0639999999999 2.0304 2.0304 181.608
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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