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Crunchy Pierogi Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.0145
Energy (kCal)312.0
Carbohydrates (g)17.7855
Total fats (g)22.35
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees Fahrenheit (For glass pans 400 degrees Fahrenheit). | 2. Cook pierogies for 3 to 4 minutes or until they float. | 3. Drain well. | 4. Place in a greased 8 inch pie plate. | 5. Drizzle the butter evenly over the pierogies. | 6. Sprinkle with the grated cheese. | 7. Bake for 15 to 20 minutes until edges and cheese are brown and crispy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato cheese pierogies 1 package - - - -
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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