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Kielbasa In Beer Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.517
Energy (kCal)3367.6104
Carbohydrates (g)62.0954
Total fats (g)284.3248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place whole sausage in pan with water. | 2. Cover and simmer for 10 minutes. | 3. Remove from heat and cut sausage into diagonal slices. | 4. Return to skillet. | 5. Add the cup of beer. | 6. Cover and simmer another 10 minutes. | 7. Add in brown sugar and liquefied cornstarch. | 8. Stir in remaining ingredients. | 9. (vinegar, mustard and horseradish). | 10. Cook and stir until it is bubbly. | 11. Serve with sauerkraut and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 2 3138.8629 5.8967 129.274 284.2213
    water 1/2 cup 0.0 0.0 0.0 0.0
    beer 1 cup - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cornstarch 2 -3 tablespoons 0.0 0.0 0.0 0.0
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    dijon mustard 1/4 cup - - - -
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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